Application of "POTOK" Bioinactivation® Technology in food industry allows to:
- Prevent the spreading of microorganisms;
- Reduce the amount of spoilage;
- Increase the shelf life of products;
- Avoid acute intestnial poisoning outbreaks;
- Reduce maintenance costs of air sterilization systems;
- Provide biological purity of the air in the production etc.
Areas of “POTOK” Bioinactivation® Technology’s application in food industry:
- Boning, meat grinding, packaging, drying sausages;
- Half-finished meat.
- Bottling and fermenting areas;
- Bottling and packaging;
- Production and storage of cheese.
- Cutting, sorting and packaging.
- Pure yeast cultures;
- Lager cellar;
Bread and pastry production;
- Poultry slaughterhouse;